Hamsa

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Nithin Kalkiraju began his research on various cuisines in India and travelled the country to taste the authentic food to understand the taste buds and cooking pattern. Interacted with some of the finest chefs across the country and put together an over-ambitious-yet-passionate project! What started in the year 2013, finally is opening its gates after three long years of life changing experiences. At Hamsa, They have curated traditional mouth-watering vegetarian dishes from different parts of India, such as Varanasi, Rampur, Lucknow, Mumbai, Udaipur, Old Delhi, Kolkata and from our very own Chennai! Keeping the authenticity intact by sourcing the finest ingredients from its source in various parts of India, with unmatched quality standards & state-of-the-art kitchen, Hamsa is truly one-of-a-kind!.